Vietnamese Iced Coffee, or “Cà Phê Sữa Đá,” is a beloved traditional beverage known for its bold and rich flavor. It’s made by slowly dripping hot, dark-roasted coffee through a metal filter into a glass containing sweetened condensed milk. Once brewed, the coffee is stirred together with the condensed milk and poured over ice, creating a deliciously smooth and creamy drink. The combination of strong coffee and sweet milk creates a perfect balance of bitterness and sweetness, making it a refreshing and energizing treat, especially popular in Vietnam’s hot climate. This iconic drink is enjoyed by coffee lovers around the world for its distinctive taste and unique preparation.