Vegetarian Fried Rice is a flavorful and colorful dish made by stir-frying cooked rice with a mix of fresh vegetables like carrots, peas, bell peppers, and green onions. It’s seasoned with garlic, soy sauce, and sometimes ginger for a savory, aromatic taste. Often topped with scrambled eggs or tofu for protein, it’s a wholesome, meat-free option that’s both satisfying and nutritious.