Soto is a traditional Indonesian soup renowned for its rich, aromatic broth and comforting flavors. Typically made by simmering meat such as chicken or beef with a blend of spices including turmeric, ginger, garlic, and lemongrass, the soup is both hearty and fragrant. It’s usually served with rice or noodles, and topped with fresh herbs, crunchy fried shallots, boiled eggs, and sometimes lime wedges for added zest. Soto offers a perfect balance of savory, spicy, and fresh elements, making it a beloved comfort food across Indonesia and a delightful dish to warm the soul.