Shrimp Chips are light and airy snacks crafted from a mixture of finely ground shrimp and tapioca flour. When fried, they puff up into crispy, crunchy chips bursting with savory seafood flavor and a hint of sweetness. Popular as an appetizer or snack, shrimp chips offer a delightful texture contrast and are perfect for pairing with dips or as a crispy accompaniment to various Asian dishes. Their addictive taste and satisfying crunch make them a favorite treat for all ages.