Oxtail Soup, known locally as Sop Buntut, is a beloved Indonesian comfort dish featuring tender, slow-cooked oxtail simmered in a rich and aromatic broth. The soup is infused with fragrant spices such as nutmeg, cloves, and cinnamon, along with garlic, shallots, and fresh herbs, creating a deep, savory flavor. Typically served with steamed rice, potatoes, carrots, and sometimes tomatoes, Sop Buntut is both hearty and satisfying. The melt-in-your-mouth oxtail combined with the flavorful broth makes this soup a perfect meal for any time of the year, especially when you crave something warming and nourishing.