Kwetiau Vegan is a delicious plant-based version of the popular Indonesian stir-fried flat rice noodles. It features wide, chewy rice noodles tossed with a colorful mix of fresh vegetables like carrots, cabbage, and bell peppers, all stir-fried in savory soy sauce and garlic. This vegan-friendly dish often includes tofu or tempeh for added protein and is flavored with aromatic spices and sometimes chili for a gentle kick.