Coconut Rice is a fragrant and flavorful dish made by cooking white rice in creamy coconut milk, often infused with a hint of salt and sometimes pandan leaves for extra aroma. The result is soft, fluffy rice with a delicate sweetness and rich, tropical fragrance that complements a variety of dishes—especially spicy, grilled, or curry-based meals. This comforting and aromatic side dish adds a touch of exotic flair to your plate, making every bite more satisfying and memorable.