Soto Betawi is a rich and aromatic beef soup hailing from Betawi cuisine, the traditional food culture of Jakarta’s original inhabitants. Known for its distinctive creamy broth and hearty ingredients, Soto Betawi offers a luxurious twist on Indonesia’s beloved soto (soup) tradition. It stands out among other regional soto dishes for its use of coconut milk or evaporated milk, giving it a smooth, velvety texture and deep flavor.

This dish is a celebration of the city's cultural fusion—combining Malay, Chinese, Arab, and Dutch influences—served in a bowl of comforting, spice-laden goodness.

Soto Betawi is typically made with chunks of beef or beef offal such as lung, tripe, or tongue, which are simmered until tender and bathed in a creamy, golden broth infused with aromatic spices. The broth can be made with pure coconut milk, fresh milk, or a combination of both, depending on the cook’s preference.

The soup is savory, slightly sweet, and subtly spiced, often enhanced with ingredients like galangal, lemongrass, cinnamon, and nutmeg—adding a unique depth to the dish. The result is a deeply satisfying, full-bodied soup that feels both homely and indulgent.