Side Nasi Kuning – Fragrant Turmeric Rice with a Golden Touch

Add a vibrant burst of color and rich flavor to your meal with Nasi Kuning, Indonesia’s iconic yellow rice. This aromatic side dish is more than just visually stunning—it's steeped in tradition and layered with taste. Cooked in creamy coconut milk and delicately infused with turmeric, lemongrass, and bay leaves, each grain of rice is tender, fragrant, and subtly savory with a hint of natural sweetness.

Served as a side, Nasi Kuning brings warmth, richness, and a celebratory spirit to any plate. Traditionally reserved for special occasions and festive gatherings, this golden-hued rice transforms even an ordinary meal into something extraordinary. Its creamy texture and bold flavor pair beautifully with grilled meats, spicy sambals, fried shallots, or vegetable dishes.

Whether accompanying satay skewers, beef rendang, or shrimp balado, Side Nasi Kuning elevates the entire dining experience with its cultural significance and unforgettable taste. It’s not just a side—it’s a golden highlight of the meal.