Risol – Crispy Indonesian Spring Rolls with a Savory Filling

Delight in the crunchy, golden-brown exterior and savory, flavorful filling of Risol, a popular Indonesian snack inspired by European spring rolls. Each risol features a delicate crepe-like wrapper, filled generously with a delicious mix of seasoned chicken or beef, vegetables, and sometimes rice vermicelli or mashed potatoes. The rolls are then breaded and deep-fried to perfection, resulting in a crispy outer shell that gives way to a warm, tender, and satisfying interior.

Risol is loved for its harmonious blend of textures—the crunch of the fried coating contrasts beautifully with the moist, flavorful filling inside. Often enjoyed as a snack, appetizer, or party finger food, risol pairs wonderfully with tangy chili sauce, sweet ketchup, or a rich peanut sauce for dipping.

Rooted in Indonesia’s rich culinary heritage yet influenced by colonial history, Risol embodies a fusion of flavors that is both comforting and exciting. Perfect for sharing or savoring solo, this crispy treat is a beloved staple that brings a burst of flavor and crunch to any occasion.