Perkedel is a classic Indonesian side dish or snack made from mashed potatoes that are seasoned, mixed with various ingredients, shaped into small patties, and deep-fried until golden brown. Known for its soft, fluffy interior and lightly crisp exterior, perkedel is a comforting and versatile dish that appears frequently in Indonesian home cooking, traditional feasts, and even street food stalls.
The name "perkedel" is derived from the Dutch word frikadel, a type of minced meat patty. During the Dutch colonial era, Indonesians adapted the idea using local ingredients—most commonly potatoes instead of just meat. The result is a mashed potato patty that can be enjoyed on its own or as a complement to other dishes.

Perkedel is often included in traditional meals like nasi rames, nasi kuning, or nasi tumpeng, where it serves as a hearty and flavorful side item. Its mildly seasoned, creamy texture contrasts beautifully with spicier or richer dishes.