Peanut Sauce – Creamy, Nutty, and Perfectly Balanced Indonesian Classic

Dive into the luscious, velvety world of Peanut Sauce, a beloved Indonesian condiment that combines rich, roasted peanuts with a harmonious blend of spices and savory-sweet ingredients. Made from ground roasted peanuts, palm sugar, garlic, chili, tamarind, and a touch of coconut milk or water, this sauce is carefully crafted to achieve a silky smooth texture with a balanced flavor profile—nutty and slightly sweet, with hints of spice and tang.

Peanut sauce is the perfect accompaniment to a wide array of dishes—from tender grilled chicken satay and crispy fried snacks to fresh vegetable platters and steamed rice cakes. Its creamy consistency coats every bite, adding depth, warmth, and an irresistible savory sweetness that complements both mild and spicy foods.

Whether drizzled over skewers, used as a dipping sauce, or served alongside traditional Indonesian meals, Peanut Sauce is a versatile staple that brings a comforting richness and authentic flavor to the table. Its unique combination of textures and tastes elevates any dish, making it an essential component of Southeast Asian cuisine.