Tropical, Sweet, and Creamy Indonesian Fruit Cocktail Dessert

Es Teler is a popular Indonesian dessert drink that beautifully combines a refreshing mix of tropical fruits, creamy coconut milk, and sweet syrup to create a luscious and satisfying treat. Known for its vibrant flavors and colorful presentation, Es Teler is a favorite way to cool down on a hot day while enjoying a burst of natural sweetness.

This delightful concoction typically includes a medley of fresh and tender fruits such as avocado, young coconut meat, jackfruit, and sometimes grass jelly or nata de coco—all combined in a glass filled with shaved or crushed ice. The fruits are bathed in creamy, rich coconut milk and sweetened with condensed milk or sweet syrup, sometimes enhanced with pandan essence or a hint of vanilla for extra aroma.

The result is a perfectly balanced dessert that is creamy, sweet, fruity, and refreshingly cold. Each spoonful offers a variety of textures—from the softness of avocado and jackfruit to the slight chewiness of nata de coco—making Es Teler a multi-sensory delight.

Widely enjoyed as a snack, dessert, or refreshing beverage, Es Teler is more than just a treat—it’s a celebration of Indonesia’s tropical bounty and rich culinary heritage. Whether you’re seeking a cool, sweet indulgence or a flavorful way to experience exotic fruits, Es Teler is a must-try for any lover of Southeast Asian cuisine.