Sweet, Refreshing, and Delightfully Textured Indonesian Dessert Drink

Es Cendol is a beloved traditional Indonesian dessert drink that offers a perfect harmony of sweetness, creaminess, and refreshing coolness—making it an ideal treat to beat the tropical heat. This iconic beverage is made from cendol, which are soft, jelly-like green rice flour droplets flavored naturally with pandan leaf, giving them a delicate aroma and vibrant emerald color.

Served in a tall glass filled with crushed ice, Es Cendol combines these chewy pandan-flavored droplets with rich, creamy coconut milk and sweet palm sugar syrup (gula melaka), creating a luscious blend of flavors and textures. The palm sugar adds a deep caramel-like sweetness, perfectly balanced by the smooth coconut milk and the refreshing crunch of ice.

Often enjoyed as a dessert or afternoon refreshment, Es Cendol is both cooling and satisfying—its unique combination of chewy, creamy, and sweet elements delivers a multi-sensory experience that is loved across Indonesia and neighboring Southeast Asian countries.

Whether you’re craving a sweet snack on a hot day or a traditional taste of Indonesian culture, Es Cendol is a vibrant, delightful choice that captures the essence of tropical refreshment and rich heritage in every sip.