Empek-empek (also spelled pempek) is a beloved traditional Indonesian dish that originates from Palembang, the capital city of South Sumatra. It is a savory fish cake delicacy made by combining ground fish and tapioca flour, resulting in a chewy texture that is both unique and satisfying. Empek-empek is typically served with a rich, dark, sweet and tangy vinegar-based sauce called cuko, which adds an explosion of flavor to every bite.

Empek-empek is a signature dish of Palembang and is a source of regional pride. It reflects South Sumatra’s resource-rich rivers and its maritime culture. Over time, the dish has become a national favorite, symbolizing the diversity of Indonesian culinary traditions and how local ingredients like fish and palm sugar are transformed into something truly special.

The dish also tells the story of cultural blending—Chinese influence is often cited in the origins of empek-empek, particularly in the use of vinegar-based sauces and fish cake processing.