A Hearty Feast of Bold Flavors & Rich Tradition

Treat yourself to a deeply satisfying and diverse plate that showcases the very best of savory indulgence and Southeast Asian-inspired flair. This hearty combo brings together four distinctive dishes, each crafted to deliver bold flavor, comforting texture, and unforgettable taste.

Start with two succulent Short Ribs, slow-cooked until fall-off-the-bone tender, then glazed with a rich, savory-sweet sauce. The meat is marbled and juicy, bursting with umami and a subtle smokiness that makes each bite a moment to savor.

Next, enjoy two skewers of Chicken Satay, marinated in a blend of lemongrass, turmeric, and garlic, then grilled to a perfect char. These tender bites are paired with a smooth, house-made peanut sauce that adds creamy, nutty depth to the spice-kissed chicken.

Adding a unique twist to the plate are two Beef Potato fritters – a comforting fusion of seasoned ground beef and mashed potato, hand-formed into golden, pan-fried patties. Crispy on the outside and soft inside, these hearty bites are both nostalgic and satisfying.

Finally, awaken your palate with one Shrimp Balado – a bold and spicy Indonesian delicacy. Plump shrimp are sautéed in a vibrant chili-tomato sambal, offering a fiery kick balanced by sweet and tangy notes. It's the perfect spicy contrast to the richness of the rest of the platter.

This diverse combination is ideal for adventurous eaters who crave depth, variety, and bold, authentic flavor in every bite.