Authentic Indonesian Soto Feast – A Symphony of Flavors and Comfort

Indulge in a hearty and flavorful Indonesian feast that brings together the best of traditional soups, grilled skewers, and savory sides. Begin your meal by choosing between Soto Mie or Soto Ayam, two iconic Indonesian soups each brimming with comforting aromas and rich, complex flavors.

Soto Mie features a fragrant, spiced broth infused with nutmeg, cloves, and lemongrass, filled with tender noodles, slices of beef or chicken, and fresh vegetables—offering a perfect balance of hearty and fresh. Alternatively, the golden-hued Soto Ayam presents a turmeric-infused chicken broth that’s savory, soothing, and bright, garnished with shredded chicken, boiled egg, and aromatic herbs.

For an extra indulgence, upgrade to Soto Betawi ( $2)—a luxurious variant of soto that uses creamy coconut milk and rich spices to create a velvety, satisfying soup that’s both bold and comforting.

Accompanying your soup are 2 skewers of Chicken Satay, marinated in traditional spices and expertly grilled to smoky perfection. Served with a smooth, nutty peanut sauce, these tender satays offer a savory-sweet complement to the soups.

You’ll also enjoy a choice between Beef Potato, a crispy, savory fritter blending seasoned beef with mashed potatoes, or Shrimp Balado, plump shrimp cooked in a fiery, tangy chili sambal that adds a spicy kick to your meal.

Rounding out the plate is a golden, crispy Perkedel—a classic Indonesian potato patty seasoned with aromatic herbs—and a generous serving of fluffy steamed white rice to soak up all the rich flavors.

This combo is a celebration of Indonesia’s rich culinary heritage, offering a satisfying mix of textures, tastes, and aromas that will warm your heart and delight your palate.