Chicken Sate, or Sate Ayam in Indonesian, is one of the most iconic and widely enjoyed dishes in Indonesian cuisine. It consists of marinated, skewered, and grilled pieces of chicken, typically served with a rich and aromatic peanut sauce. Known for its bold flavors and irresistible aroma, chicken sate is a staple at street food stalls, family gatherings, and traditional celebrations throughout Indonesia and across Southeast Asia.

One of the key components of chicken sate is the peanut sauce—rich, creamy, and slightly sweet with a hint of spice. The sauce is typically made from ground roasted peanuts, garlic, chili, palm sugar, tamarind, and kecap manis, creating a balanced blend of sweet, spicy, and umami flavors. In some regional variations, coconut milk is added to make the sauce creamier and more aromatic.

Chicken sate is usually served with lontong (compressed rice cakes) or steamed rice, and garnished with fried shallots, slices of cucumber, and sometimes pickled vegetables. It is a dish that appeals to nearly every palate—comforting, flavorful, and deeply satisfying.

Loved both locally and internationally, chicken sate represents the essence of Indonesian street food culture: flavorful, accessible, and cooked with care and tradition. It is a dish that brings people together, whether enjoyed on a bustling street corner, at a family dinner, or as part of a festive celebration.

you can add Sub Chicken Breast $2