The Char Siu Bowl is a delicious and satisfying meal that brings the bold flavors of traditional Cantonese char siu—also known as Chinese barbecued pork—together in a convenient bowl format. This dish pairs tender, sweet, and savory slices of char siu pork with fragrant steamed rice and an assortment of fresh or cooked vegetables, creating a perfect harmony of textures and tastes in every bite

Char Siu is a classic Cantonese cooking style where pork—typically pork shoulder or pork belly—is marinated in a flavorful mixture of hoisin sauce, soy sauce, honey, Chinese five-spice powder, garlic, and red fermented tofu, which gives it its signature reddish glaze. The pork is then roasted or grilled until beautifully caramelized on the outside and tender and juicy inside.

This barbecue pork is beloved for its balance of sweet, savory, and slightly smoky flavors, and it is a staple in Chinese cuisine worldwide.

Char Siu has deep roots in Cantonese cuisine and is widely popular across China, Hong Kong, and in Chinese communities worldwide. It is often enjoyed during family meals, festivals, and celebrations. The Char Siu Bowl modernizes this traditional favorite into a portable, easy-to-enjoy meal that fits today’s fast-paced lifestyle while preserving the rich heritage and flavors of Cantonese barbecue.