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Bubur Ayam, which means “chicken porridge” in Indonesian, is a warm, savory rice porridge that has become a staple breakfast dish throughout Indonesia. Loved for its soothing texture and rich, layered flavors, Bubur Ayam offers a hearty yet light start to the day and is often enjoyed as street food or homemade comfort food.

At its core, Bubur Ayam is a simple rice porridge (congee) cooked slowly until the rice breaks down into a creamy, smooth consistency. What makes it special is the addition of savory chicken broth, shredded chicken meat, and a variety of flavorful toppings and condiments that elevate the humble porridge into a satisfying and delicious meal.

Bubur Ayam perfectly balances the mild creaminess of the porridge with savory, crunchy, and spicy elements, making each spoonful rich and comforting.

Bubur Ayam is deeply ingrained in Indonesian culinary culture, symbolizing warmth, comfort, and simplicity. It is a dish that transcends social classes and regions, enjoyed by people from all walks of life.

It reflects the Indonesian skill of turning simple ingredients into flavorful dishes and is often one of the first meals given to the sick or elderly due to its easy digestibility and nourishing qualities.