choose your protein TOFU $2 CHICKEN $4 SHRIMP $6 POPCORN CHICKEN $5 POPCORN SHRIMP $7

The Balado Bowl is a bold, fiery, and aromatic dish inspired by the flavors of Padang cuisine from West Sumatra, Indonesia. At the heart of this dish is balado—a traditional Minang (Minangkabau) chili-based sambal sauce made by sautéing red chilies, shallots, garlic, tomatoes, and lime leaves. In this modern bowl presentation, the intense, savory-spicy essence of balado is paired with steamed rice and a variety of protein and vegetable toppings to create a satisfying, flavor-packed meal.

Balado is not a single dish, but rather a cooking style in which ingredients are coated in a bright red, spicy sambal made from ground red chilies, garlic, shallots, and tomatoes. The mixture is stir-fried in oil to release its aroma and richness, often with lime leaves or lemongrass to add depth and fragrance. It's a signature flavor of West Sumatran cuisine, known for its bold and unapologetically spicy character.

Balado sauce can be used with various main ingredients such as fried potatoes (kentang balado), eggplant (terong balado), boiled eggs, tempeh, beef, or seafood. In a Balado Bowl, these components are artfully assembled over rice, combining heat, texture, and comfort.

The balado cooking method originates from the Minangkabau people of West Sumatra and is a cornerstone of Padang cuisine—one of Indonesia’s most famous regional food styles. Balado reflects the Minangkabau culinary philosophy: using simple ingredients elevated through skillful use of chilies, spices, and aromatic herbs.

The Balado Bowl offers a modern take on traditional dishes like ayam balado or telur balado, making them more accessible for contemporary dining—whether in restaurants, street stalls, or takeaway containers. It’s a celebration of Indonesia’s spicy soul, served in a single, vibrant bowl.