Tahu Goreng and Tempe Goreng are popular Indonesian fried snacks made from tofu and tempeh, respectively.

Tahu Goreng is deep-fried tofu that becomes golden and crispy on the outside while remaining soft inside. It’s often served with a spicy peanut sauce or soy-based dipping sauce.

Tempe Goreng is fried tempeh, a traditional fermented soybean cake. When fried, tempeh gets a crunchy texture on the outside and a nutty, savory flavor inside. It’s commonly eaten as a side dish or snack and also pairs well with spicy sauces.