Soto Betawi is a traditional Jakarta-style soup known for its creamy, savory broth made from a blend of coconut milk and cow’s milk. This hearty dish features tender beef or offal cuts, simmered in aromatic spices like lemongrass, galangal, nutmeg, and cloves. It’s typically served hot with steamed rice, crispy emping (melinjo crackers), fried shallots, tomato slices, and a squeeze of lime for freshness. Rich, comforting, and full of flavor, Soto Betawi is a beloved representation of Betawi culinary heritage.