Siomay Bandung is a beloved Indonesian steamed fish dumpling dish originating from Bandung, West Java. Made from a mixture of minced fish, tapioca, and spices, siomay is steamed until tender and served with a rich, savory peanut sauce. The dish is typically accompanied by steamed vegetables such as cabbage, potatoes, and bitter melon, as well as boiled eggs and tofu, creating a satisfying and hearty meal.

With its flavorful peanut sauce and tender dumplings, Siomay Bandung is a popular street food that offers a perfect balance of taste and texture.