Sate Sapi is a popular Indonesian dish consisting of marinated beef pieces skewered on sticks and grilled over charcoal until tender and slightly charred. The beef is typically marinated in a mixture of spices, including garlic, coriander, turmeric, and sweet soy sauce, which infuses it with rich and aromatic flavors.

Once grilled, the skewers are commonly served with a generous helping of spicy and savory peanut sauce, along with accompaniments like rice cakes (lontong), sliced shallots, and fresh cucumber. The combination of smoky grilled beef and creamy peanut sauce makes Sate Sapi a beloved street food and festive dish throughout Indonesia.