Sate Padang is a distinctive Indonesian satay originating from Padang, West Sumatra. It features skewered beef or offal that’s boiled and grilled, then served with a thick, spicy, and fragrant yellow sauce made from turmeric, ginger, garlic, and other local spices. The sauce is rich and slightly spicy, perfectly complementing the tender meat. Often served with ketupat (rice cakes) and sprinkled with crispy fried shallots, Sate Padang offers a bold and aromatic taste experience that reflects the rich culinary heritage of Minangkabau cuisine.