Sate Kambing is a traditional Indonesian dish featuring tender pieces of marinated goat or lamb meat skewered and grilled over charcoal until smoky and juicy. The meat is seasoned with a blend of aromatic spices that enhance its rich and slightly gamey flavor. Served with a spicy-sweet soy sauce (kecap manis) or a savory peanut sauce, along with rice cakes (lontong) and fresh accompaniments like shallots and chilies, Sate Kambing offers a bold and satisfying taste that’s loved by many.