Sate Ayam is a beloved Indonesian dish featuring tender pieces of chicken marinated in a blend of traditional spices and grilled on skewers over hot charcoal. The chicken is juicy and smoky, often served with a rich, savory peanut sauce that’s both slightly sweet and spicy. Typically accompanied by rice cakes (lontong), fresh sliced shallots, and a squeeze of lime, Sate Ayam offers a delicious combination of smoky, savory, and tangy flavors that make it a favorite street food and festive dish.