Pempek Palembang is a traditional Indonesian fish cake originating from Palembang, South Sumatra. Made from a blend of ground fish and tapioca flour, pempek has a chewy texture and is usually shaped into various forms such as cylinders, balls, or flat discs. It is typically served with a rich, tangy, and slightly sweet vinegar-based sauce called cuko, which perfectly complements the savory flavor of the fish cake.

Often enjoyed as a snack or meal, pempek is commonly accompanied by slices of cucumber and noodles, making it a delicious and satisfying dish loved throughout Indonesia.