Nasi Padang Kikil is a traditional Indonesian dish from Padang cuisine featuring kikil, which is tender, spiced beef tendon cooked in rich, flavorful spices and coconut milk. It is usually served as part of a larger Padang meal with steamed white rice (nasi putih) and accompanied by various side dishes such as rendang, sambal, vegetables, and other meat dishes.

The kikil is slow-cooked until soft and absorbs a savory, slightly spicy taste, making it a favorite for those who enjoy chewy, flavorful textures. Nasi Padang is well-known for its bold, complex flavors and variety, and kikil is a popular specialty within this cuisine.