Nasi Ikan Bakar is a popular Indonesian dish featuring fragrant steamed rice served with grilled fish marinated in a flavorful blend of spices and herbs. The fish is grilled over charcoal until perfectly tender with a smoky aroma and a slightly charred, savory crust. Usually accompanied by fresh sambal (chili sauce), sliced cucumbers, and sometimes sautéed vegetables, this dish offers a delicious balance of smoky, spicy, and fresh flavors, making it a favorite for seafood lovers.