Nasi Goreng Veggie is a flavorful Indonesian fried rice dish packed with a colorful mix of fresh vegetables like carrots, peas, corn, and green beans. Stir-fried with fragrant garlic, shallots, and sweet soy sauce (kecap manis), this vegetarian version offers a perfect balance of savory and slightly sweet flavors. Often garnished with crispy fried shallots and served with fresh cucumber slices, it’s a delicious and wholesome meal ideal for those seeking a meat-free option without sacrificing taste.