Nasi Goreng Seafood is a savory Indonesian fried rice dish loaded with fresh seafood such as shrimp, squid, and fish, stir-fried with fragrant garlic, shallots, and sweet soy sauce (kecap manis). This dish delivers a delightful combination of rich, smoky flavors and tender seafood textures, making each bite satisfying and flavorful. Typically garnished with fresh cucumber slices, tomatoes, and crispy fried shallots, Nasi Goreng Seafood is a favorite among seafood lovers looking for a hearty and aromatic meal.