Nasi Goreng Ikan Asin is a flavorful variation of Indonesian fried rice that features ikan asin, which is salted and dried fish. This dish combines fragrant fried rice with the distinctive salty and savory taste of ikan asin, often sautéed with garlic, shallots, chili, and sometimes vegetables like scallions or carrots for added texture and aroma.

The ikan asin adds a rich umami depth to the rice, balancing the flavors with its salty punch. This dish is usually served with complementary sides such as fried eggs, sliced cucumbers, and kerupuk (crispy crackers) to enhance the dining experience. It’s a popular home-cooked meal and street food favorite across Indonesia, loved for its hearty, satisfying taste.