Nasi Goreng Babat is a flavorful Indonesian fried rice dish featuring tender and savory beef tripe (babat) cooked with fragrant spices, garlic, shallots, and sweet soy sauce. The tripe adds a unique chewy texture and rich taste that blends perfectly with the smoky, well-seasoned rice. Often garnished with fried shallots, fresh cucumber slices, and a side of sambal, this hearty dish is a favorite among those who enjoy traditional, bold Indonesian flavors.