Nasi Empal is a traditional Indonesian dish featuring steamed rice served with empal — slices of fried beef that have been marinated in a fragrant blend of spices and herbs. The beef is tender on the inside with a crispy, flavorful crust on the outside. Typically accompanied by sambal (spicy chili sauce), sliced cucumbers, and sometimes fried shallots, this dish offers a perfect balance of savory, spicy, and fresh flavors. Nasi Empal is a hearty and satisfying meal loved by many across Indonesia.