Nasi Capcay is Indonesian-style stir-fried mixed vegetables served with steamed rice. The dish usually includes a colorful mix of vegetables like cauliflower, carrots, broccoli, mushrooms, and baby corn, often cooked with garlic, oyster sauce, and a touch of soy sauce for a savory flavor. Sometimes, meat or seafood like chicken, shrimp, or pork is added for extra protein.

Capcay means “mixed vegetables” in Chinese, reflecting the dish’s Chinese-Indonesian roots. It’s a healthy, flavorful, and popular meal choice in Indonesia, offering a balance of textures and tastes alongside plain white rice.