Nasi Ayam Kremes is a popular Indonesian dish featuring steamed rice served with juicy fried chicken topped with kremes — a light, crispy, and crunchy batter made from seasoned flour that adds an extra layer of texture and flavor. The chicken is marinated with traditional spices before frying, giving it a savory and aromatic taste. Typically served with sambal (spicy chili sauce) and fresh cucumber slices, Nasi Ayam Kremes offers a perfect balance of tender, crispy, and spicy sensations in every bite.