Nasi Ayam Kalasan is a traditional Indonesian dish originating from Kalasan, Yogyakarta. It features steamed rice served with tender, marinated chicken cooked in a rich, fragrant broth made from coconut milk, garlic, shallots, and traditional spices. The chicken is usually fried or roasted until golden and juicy. This dish is typically accompanied by sambal, fresh vegetables, and sometimes a side of crispy fried shallots, offering a perfect balance of savory, aromatic, and mildly spicy flavors that highlight the unique taste of Kalasan cuisine.