Nasi Ayam Goreng is a classic Indonesian dish featuring fragrant steamed rice served with crispy, golden fried chicken. The chicken is marinated with a blend of traditional spices and herbs before being deep-fried to perfection, resulting in juicy meat inside and a crunchy, flavorful crust outside. Typically accompanied by sambal (spicy chili sauce), fresh cucumber slices, and sometimes fried shallots or sautéed vegetables, this dish offers a satisfying combination of savory, spicy, and fresh flavors enjoyed by many.