Nasi Ayam Bakar is a flavorful Indonesian dish featuring fragrant steamed rice served with juicy grilled chicken marinated in a blend of traditional spices and sweet soy sauce. The chicken is grilled over charcoal, giving it a smoky aroma and tender texture with a slightly caramelized, savory crust. Often accompanied by sambal (spicy chili sauce), fresh cucumber slices, and sometimes sautéed vegetables or fried shallots, this dish offers a perfect balance of smoky, spicy, and fresh flavors — making it a beloved meal for any time of day.