Mie / Bihun Goreng Veggie is a delicious and healthy Indonesian stir-fried dish made with either yellow noodles (mie) or thin rice vermicelli (bihun), tossed with a colorful mix of fresh vegetables such as carrots, cabbage, broccoli, and green beans. Seasoned with garlic, soy sauce, and aromatic spices, this meat-free dish offers a perfect balance of savory and slightly sweet flavors. Garnished with crispy fried shallots and fresh herbs, it’s a light yet satisfying meal ideal for vegetarian and health-conscious diners.