Mie / Bihun Goreng Jawa is a traditional Javanese stir-fried dish featuring either yellow wheat noodles (mie) or thin rice vermicelli (bihun), cooked with a medley of fresh vegetables, eggs, and aromatic spices. The dish is flavored with sweet soy sauce (kecap manis), garlic, and shallots, offering a delicious balance of savory and slightly sweet flavors. Often garnished with fried shallots and fresh greens, this dish is a comforting and satisfying meal popular across Java.