Ketoprak is a popular Indonesian street food dish featuring a mix of rice vermicelli, tofu, bean sprouts, and sliced cucumber, all drenched in a rich and flavorful peanut sauce. Topped with crispy fried shallots and served with rice cakes (lontong), ketoprak offers a delightful combination of textures and tastes — creamy, crunchy, and slightly sweet with a hint of spice. It’s a beloved vegetarian-friendly meal that’s both refreshing and satisfying.