Es Campur is a beloved Indonesian dessert that translates to “mixed ice.” It features a colorful and refreshing combination of ingredients, typically including shaved ice, various types of jelly, fresh or canned fruits like jackfruit and avocado, sweetened red beans, coconut strips, and sometimes grass jelly or nata de coco. These ingredients are mixed together and topped with sweet syrups—often rose syrup or simple sugar syrup—and sometimes a splash of condensed milk or coconut milk to add creaminess.

The result is a sweet, cold, and texturally diverse dessert that’s perfect for beating the tropical heat. Es Campur is widely enjoyed across Indonesia as a street food treat, during festivals, or as a refreshing dessert after meals. Its versatility allows for many variations, making each serving unique and delightful.