Bubur ayam is a comforting Indonesian chicken rice porridge, typically served warm for breakfast. The porridge is made from soft, simmered rice and topped with shredded chicken, crispy fried shallots, scallions, savory soy sauce, and crunchy elements like kerupuk (crackers) and cakwe (Chinese fried dough). A splash of rich chicken broth is often poured over the dish to enhance its flavor, and it’s commonly served with boiled egg and a dash of chili sauce or lime juice for an extra kick. Creamy, savory, and satisfying, bubur ayam is loved for its smooth texture and bold layers of flavor — making it a popular comfort food across Indonesia.