Bakso Campur (also known as Bakso Abang) is a popular Indonesian mixed meatball soup that combines various types of meatballs and other ingredients in a flavorful, savory broth. The main component is bakso—firm, chewy meatballs typically made from beef or chicken. In Bakso Campur, these meatballs are mixed with additional ingredients such as tofu, fried wontons, noodles (both egg noodles and rice vermicelli), boiled eggs, and sometimes pieces of crispy fried meat or beef tendon. The broth is rich and aromatic, often seasoned with garlic, shallots, pepper, and sometimes a hint of soy sauce or lime for extra zest. This dish is usually served hot with a side of sambal (chili sauce), sweet soy sauce, and sometimes fried shallots as garnish. It’s a comforting, hearty street food favorite throughout Indonesia.